Healthy food, fresh ingredients, simple reci[es
Salad with Sausages, Peppers, Lemon and Potatoes, a twist to a favorite summer meal of grilles sausages, potatoes and peppers
Quinoa Drop Biscuits, perfect to go with all the soups of the season
The garden monsters have returned! Last year I did a post on what to do with all the excess: tips on freezing zucchini and how to use what you froze.
Simple Butternut Squash Soup - a warming start to any holiday meal or on it's own for a light lunch.
Spinach Salad with, Ham, Avocado, Pasta and a light, easy White Balsamic Vinaigrette
Grilled Chicken, Asparagus, and Spinach Salad with Feta, Cherry Tomatoes and Greek Olives.
Main course salad of Shrimp, Asparagus and Avocado with Basmati Rice and an easy Balsamic Vinaigrette.
Pumpkin Soup with Sherry, easy with canned pumpkin, fragrant with sherry, serve in bowls or mugs
Tomato Soup, make it and freeze it for a bit of summer in the cold of winter
French Potato Salad is a light summer salad flavored with lots of tarragon anc chives
Green Bean and Tomato Pasta Salad, with the first veggies from the garden
Grilled Potato Salad; harvesting the shallots and the debate continues.
Ham, White Bean, & Avocado Salad with a light, White Balsamic Vinaigrette.
Beef and Zucchini Salad, an easy main course salad with fresh, garden vegetables.
Main Course Shrimp Salad, with avocado, mozzarella balls, cherry tomatoes, bacon bits and a creamy, yogurt-based dressing.
Grilled Pork Chops, Spinach and White Bean Salad, with fresh spinach and canned beans, this meal goes together quickly
Lettuce Salad with Turkey, Red & White Kidney Beans, Red Pepper, Feta and Olives - a main course salad for summer
Asparagus and Spinach Salad with Poached Egg, using fresh, white asparagus and a light Tarragon Vinaigrette
Spinach Salad with Poached Eggs, and a new easy way to poach eggs.