Healthy food, fresh ingredients, simple reci[es

Grilled Salmon, with sliced avocado on a bed of lettuce makes a light summer dinner.

Garden Salad with Radishes, Carrots, Fennel, Ham and fresh green, finished with easy.

Yellow Tomato Vegetable Soup, chock-a-block with garden ripe tomatoes, carrots, celery, peppers, onions and cabbage.

Quick-cooking barley has been steamed / partially cooked so that it cooks in about 15 minutes, rather than an hour.

This is based on a traditional Niçoise salad - but with pasta for a late summer dinner.

Yellow squash, red tomatoes, black olives in this colorful salad.

Potato Salad with Mushrooms and Goat Cheese, my favorite potato salad

Five Bean Salad, made with 3 kinds of fresh beans from the garden plus red and white beans

Raise your glasses and shake your asses! This pronouncement came from the deep, melodious voice of my favorite, faceless T.

Pasta Salad, Niçoise Style, with Tuna, Green Beans, Olives, Eggs and Tomatoes