Healthy food, fresh ingredients, simple reci[es
An easy salad made with grilled chicken breasts, Basmati rice and white beans - a pantry staple at our house.
This is my, updated, lighter version of the Midwestern classic Potato Salad.
The cooked rice is combined with the sautéed zucchini and a light, oriental vinaigrette just before serving.
A simple Tuna Pasta Salad with a creamy yogurt dressing rather than mayonnaise.
Chowder is most often associated with seafood (Clam Chowder) but can be any thick, chunky soup with a milk or cream base.
A healthy glug of sherry adds a certain flavor to winter squash soups that we find particularly appealing.
Made with a starter of chickpea flour that only takes 3 days, this Arkatena Bread is a hearty loaf that is perfect with winter soups
Soup maker machines - add the ingredients, and it cooks and purees sour favorite soup recipe all by itself.
The chicken is cooked in a skillet, then the juices divided, reduced and used to finish both the spinach and the chicken, for a quick, fresh spring dish.
Mason jars are visually appealing and versatile—you can use them for salads, soups, and smoothies.
For an even quicker salad you could use rotisserie chicken or leftover roast chicken.