Healthy food, fresh ingredients, simple reci[es

Niçoise-Style Asparagus Salad, with cherry tomatoes, fresh mozzarella, capers and olives.

German Summer Potato Salad, a light, flavorful salad good served warm or cold and perfect for picnics.

Avocado and White Bean Salad, a simple salad with a home-made vinaigrette and garnished with fresh herbs - ready in just 10 minutes

Salmon, Avocado, New Potato Salad on a bed of fresh lettuce with a cream Yogurt Dressing

Chicken, Wild Rice Soup; made with the carcass of a roast chicken and full of vegetables and wild rice.

Red Pepper and White Bean Verrine, an easy, light, healthy starter (hors d'oeuvre)

Warm Caprese Salad, using the last of the season's tomatoes, slightly warmed over fresh mozzarella

Main course Salad with Potatoes, Turkey and Avocado, with a Creamy Whole Grain Mustard Vinaigrette

White Bean, Radish, Egg and Herb Salad with a fresh, Herb Vinaigrette

Polenta, Tomato, Mozzarella Salad with fresh herbs and a light Balsamic vinaigrette

Warm Pasta Salad with Shrimp, Avocados and Artichoke Hearts, finished with a White Balsamic Vinaigrette

Moroccan Couscous Salad, serve still warm or chill for later.

Salmon, poached in white wine and served on a bed of lamb's lettuce with a white balsamic & caper vinaigrette

White Bean, Carrot and Celery Salad with a Lemon Herb Vinaigrette.