Thyme for Cooking549 recipes
Healthy food, fresh ingredients, simple reci[es
Brown Rice Pilaf and Salad: Cook Once; Eat Twice!
Go directly to recipe Summer! (Maybe the sun will shine here today?!?!) Salads! (We eat lots of them on warm, late summer evenings.
Lemon Chickpea Soup with Bulgur, the lake and a curiosity
Lemon Chickpea Soup with Bulgur Soup, fragrant with the spices of the souks
Ham, Green Bean and Cherry Tomato Pasta Salad; tomatoes
Ham, Green Bean and Cherry Tomato Pasta Salad, with a yogurt and mayonnaise dressing.
Salad with Sautéed Turkey and Warm Goat Cheese; technical glitch
Salad with Sautéed Turkey and Warm Goat Cheese and a slightly creamy dressing
Salad with Pickled Beets and Feta Cheese; French vaccinations
Salad with Pickled Beets and Feta Cheese, something a bit different than the usual tomatoes and cheese
Mediterranean Chicken Salad; blog update (?)
Mediterranean Chicken Salad, a simple salad with grilled chicken and vegetablesl
Salmon Salad with Spanish Rice, Pimento Dressing
Salmon Salad with Spanish Rice, Pimento Dressing and chopped Zucchini
Italian Picnic Pasta Salad; meanderings
Italian Picnic Pasta Salad, the perfect dish for you summer picnic
Southwestern Salad with Grilled Sausages; where's my day?
Southwestern Salad with Grilled Sausages, Quinoa, Sweetcorn, Beans and Feta
Lentil Soup with Chorizo; friends and lovers
Lentil Soup with Chorizo, a hearty, easy soup with lots of flavor
Minestrone; the update
Minestrone, chock full of vegetables and low in fat, this is a hearty winter soup.
Chicken Vegetable Barley Soup; things not to do in France
Chicken Vegetable Barley Soup, with homemade stock, or the quick, pantry version - both delicious
Potato Soup; best laid schemes....
Potato Soup, with ham, carrots and celery, old-fashioned hearty soup
Tunisian Soup with Bird Tongues, new books for the cook
Tunisian Soup with Bird Tongues, with finely chopped vegetables and a bit of pasta, for a first course of light lunch
Cabbage Rolls, Wrapped in Phyllo, the salt mines
Cabbage Rolls, with Leeks and Ricotta, wrapped in Phyllo and served with Tomato Sauce for an easy starter
