Thyme for Cooking549 recipes
Healthy food, fresh ingredients, simple reci[es
Endive: braised, salad, gratin and more
Endive, aka Belgian Endive, is a member of the chicory family, along with radicchio and escarole.
Bean and Barley Soup; the update
Despite the complaints about all the irregular cuts he has to make, work on the ceiling continues.
Risotto with Lentils and Spinach
First, a disclaimer: I was tending the stove; keeping the home fires burning and all that rot.
The Bread Baking Babes go back to... Rewena Paraoa: Maori Bread
The Babes went all the way to New Zealand for this month's bread.
Tagine of Lamb, Chickpeas and Potatoes; the frozen food store
Carl Sagan once said: “If you want to make an apple pie from scratch you must first create the universe.
Potato Soup; Milk - good or bad?
Is cow's milk (or sheep or goat or horse or yak) good for humans or bad for humans? Should adult humans consume milk products or avoid them like the plague? Simple questions that, as best I can tell, have no clear answer.
Creamy Tomato Chevre Soup; the Saga, Part VI
As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part VI August 2, 2006 We have our 'Titre de Sejour', our permission to.
Salad Dressings: A Primer; or Eat Real, part deux
The Spanish way of dressing a salad is to drizzle a bit of oil and vinegar over the top of your own salad just before eating.
Eggs: Refrigerate or not? Caesar Salad; Allioli
To refrigerate or not to refrigerate; that is the question.
Soup; another way of preserving the harvest!
Yes, I know that half the world is still enjoying summer – but it’s the end of summer and soup is a wonderful way of preserving all those beautiful summer and fall vegetables.
Pickled Green Beans - and more pickles!
'Is that a pickle in your pocket or are you just happy to see me?' to paraphrase the immortal words of Mae West.
Spinach, Strawberry and Almond Salad; Cooking for Two, Weekly Menu
Cooking for two can be a challenge.
White Bean Soup with Red Pepper Coulis; the Saga, Part II
As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part II April 5, 2006 We submit our visa application to the French Consulate.