Healthy food, fresh ingredients, simple reci[es
Turkey Rice Soup, perfect for the leftovers.
Zucchini Soup, plus tomato and green bean soups for the freezer
Lentil Salad with Goat Cheese, an easy salad for fall or winter
Warm Acorn Squash and Walnut Salad, with browned shallots and Balsamic vinegar, a fall salad
Cream of Celery Soup with Sherry, a great way to use leftover celery
Carrot Egg Fu Yung, serve one as a starter or three as a main course with a bit of chicken
Pasta Salad with Sausage, Celery and Cherry Tomatoes
Three Lentil Soup with Butternut Squash and Ham - it's soup season!
Shrimp Avocado Salad, with Spinach, Red Lettuce and Basil, easy main course salad
Main Course Salad for One from Scratch in 5 minutes.
Barbecued Chicken Salad with Pepper and Avocado, summer salad from the grill
Sausage, Red Pepper & Red Bean Salad, an easy main course salad, with lots of good veggies.
Miso Soup meets the French Pantry - perhaps not traditional, but easy and delicious