Thyme for Cooking1,361 recipes
Healthy food, fresh ingredients, simple reci[es
Sliced Pork Tenderloin with Mushrooms and Mustard; Happy New Year
Happy New Year! It's been kind of a dizzy week, so I'm trying to get organized, remember where I am and what I did, and catch up on food, photos and blogs.
Sausage, Cabbage and Barley Soup; Why?
This is what happens when one does the shopping the day before one gets sick….
Beef and Mushroom Stuffed Peppers; the update
Remember the old ‘Stuffed Green Pepeprs’? The ones that were over-cooked, mushy, slightly bitter and everyone left on their plate? These aren’t those.
White Beans with Chard
My chard did very well during the beginning of summer – so well, in fact that, by the beginning of August, it was a bit out of control.
Baby Zucchini Stuffed with Browned Onions; the green menace returns
When I see people with monster zucchini in their gardens I assume they have been on vacation and forgot to ask the neighbors to tend the plants.
Warm Pasta Salad with Chicken, Spinach, Squash and Basil; a wee rant on diets
This time of year, with the potager in transition, we have a lot of combination dishes.
Summer Braised Turkey with Chard, Tomatoes and Basil; the update
Deconstructed Turkey Rolls I don’t like that term….
Summer Vegetable Melange
Sometimes, we I can spend a lot of time trying to figure out how to make this vegetable or that green shine.
Baby Zucchini Stuffed with Spicy Peppers
One problem those of us with a potager have is an abundance of vegetables.
Pasta with Fresh Tomato, Olive and Avocado Sauce
This has been one of my favorite summer pasta dishes for as long as I've been growing tomatoes.
Sautéed Zucchini (Courgette) with Tomatoes and Feta
If you pay any attention at all to cooking shows, food blogs, Twitter or Facebook you know that there are people in the world that are, shall we say, somewhat fanatical about bacon.