Healthy food, fresh ingredients, simple reci[es

The cool rainy weather followed by warm sunshine have done wonders for my Rainbow Chard.

I’ve served this salad often, always to rave reviews.

Did I mention that the chard is exploding? I was paying such close attention to the lettuces and spinach that I ignored the chard.

Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.

The only good thing about a bad week is it’s fodder for blog posts….

The census-taker came to our house today.

I'm trying to tidy my desktops – both the one that sits on my computer and the one that my computer sits on.

Spinach and cannellini (white kidney beans) are one of our favorite salad combinations.

One doesn't normally think of cherry tomatoes as a spring vegetable, but they always appear right along with the asparagus and green garlic….

Fried green tomatoes meets Caprese salad with a stop off at Vitello Romano.

I'm feeling a definite lack in my education lately.

Culinary gifts, anyone? Foodie pressies? Tasty tokens from somewhere else? It has been brought to my attention that I have neglected to make the announcement about this year’s Season’s Eatings.

One big food holiday is over; an entire four weeks of nibbling, noshing, snacking and supping is on the horizon.