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All recipes from "Vegetable" - page 47


Tagine of Lamb, Chickpeas and Potatoes; the frozen food store

Tagine of Lamb, Chickpeas and Potatoes; the frozen food store

Carl Sagan once said: “If you want to make an apple pie from scratch you must first create the universe.

Potatoes, Sarlat-style; the good fat

Potatoes, Sarlat-style; the good fat

Back in the beginning of time, I was eating the absolutely fabulous, outrageously expensive Jamón Ibérico de Bellota in a restaurant in Spain, carefully trimming the fat as was my habit at the time.

Braised Venison with Shallots and Mushrooms; the update

Braised Venison with Shallots and Mushrooms; the update

Venison Braised in Red Wine with Shallots and Mushrooms

Beef and Root Vegetable Stew; Do you write in cookbooks?

Beef and Root Vegetable Stew; Do you write in cookbooks?

Those of you who have been meditating in a Tibetan monastery may have missed the fact that I recently had a recipe published in the Foodista Best of Food Blogs Cookbook.

Fresh Spinach and Ricotta Gratin; the update

Fresh Spinach and Ricotta Gratin; the update

I’m pleased to report there has been visible progress made in the last week.

Mushroom Risotto; a modest rant on recipes

Mushroom Risotto; a modest rant on recipes

    Warning: strong opinions to follow.

Beef and Sweet Potato Tagine; The truth about Chocolate

Beef and Sweet Potato Tagine; The truth about Chocolate

‘White chocolate is what’s left after you take the chocolate out of chocolate.

Sweet Potatoes; not Yams; Maple Glazed Sweet Potatoes

Sweet Potatoes; not Yams; Maple Glazed Sweet Potatoes

Spicy Sweet Potatoes and Maple Glazed Sweet Potatoes

Creamy Tomato Chevre Soup; the Saga, Part VI

Creamy Tomato Chevre Soup; the Saga, Part VI

As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts  Part VI August 2, 2006 We have our 'Titre de Sejour', our permission to.

Acorn Squash Stuffed with Beef and Rice; the Saga, Part IV

Acorn Squash Stuffed with Beef and Rice; the Saga, Part IV

As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts  Part IV April 10, 2006 Back to the Carte de Sejour: We now have the coveted.

Do old posts ever die? and more zucchini recipes

Do old posts ever die? and more zucchini recipes

As food bloggers, what do we do with the old posts? I was looking for a link to a recipe today.

Acorn Squash stuffed with Ham and Quinoa; counting calories

Acorn Squash stuffed with Ham and Quinoa; counting calories

I am about to address a weighty subject.

Pickled Green Beans - and more pickles!

Pickled Green Beans - and more pickles!

'Is that a pickle in your pocket or are you just happy to see me?' to paraphrase the immortal words of Mae West.

Tomato & Zucchini (Courgette) Gratin; Do you taste?

Tomato & Zucchini (Courgette) Gratin; Do you taste?

A lot of us spend in inordinate amount of time thinking about food, planning food, cooking food, talking about food, eating food, and, finally, reminiscing about food.

Cream Barley and Chard Gratin; French v US doc visit - one comparison

Cream Barley and Chard Gratin; French v US doc visit - one comparison

I have not been following the US Health Care debate.

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