Healthy food, fresh ingredients, simple reci[es

Carl Sagan once said: “If you want to make an apple pie from scratch you must first create the universe.

Back in the beginning of time, I was eating the absolutely fabulous, outrageously expensive Jamón Ibérico de Bellota in a restaurant in Spain, carefully trimming the fat as was my habit at the time.

Venison Braised in Red Wine with Shallots and Mushrooms

Those of you who have been meditating in a Tibetan monastery may have missed the fact that I recently had a recipe published in the Foodista Best of Food Blogs Cookbook.

I’m pleased to report there has been visible progress made in the last week.

‘White chocolate is what’s left after you take the chocolate out of chocolate.

Spicy Sweet Potatoes and Maple Glazed Sweet Potatoes

As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part VI August 2, 2006 We have our 'Titre de Sejour', our permission to.

As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part IV April 10, 2006 Back to the Carte de Sejour: We now have the coveted.

Shrimp in Fresh Tomato Chevre Sauce over Pasta

Pork Chops with Mushroom Pan Sauce

As food bloggers, what do we do with the old posts? I was looking for a link to a recipe today.

'Is that a pickle in your pocket or are you just happy to see me?' to paraphrase the immortal words of Mae West.

A lot of us spend in inordinate amount of time thinking about food, planning food, cooking food, talking about food, eating food, and, finally, reminiscing about food.

I have not been following the US Health Care debate.

Cooking for two can be a challenge.