Healthy food, fresh ingredients, simple reci[es

After spending almost six weeks cooking for three or four or six or thirteen it’s going to be hard to adjust to cooking for two again.

I’m so sick of butternut squash I could scream.

Alliums (onions, shallots, garlic, leeks, scallions, chives, etc) are good for us.

I’ve been waiting months for the weather to be warm enough, dry enough and nice enough to get outside.

Spring salad season is starting! All of the fresh, crisp greens are returning to the markets and gardens.

It was a busy week, as they all are, but with a bit more variety (and tragedy).

First, a disclaimer: I was tending the stove; keeping the home fires burning and all that rot.

Sometimes misinformation has nothing whatsoever to do with misunderstanding the language.

Spicy Sausage Ravioli, Chicken Spinach Ravioli