All recipes from "Vegetable" from the blog "Thyme for Cooking" - page 49

Flageolet and Celery Salad; the update

I have so many house photos to post I decided to break with tradition and do the recipe first – for those who just come by for the food.

Scallops with Avocado and Beet Salad; Weekly Menu Planning Service

Back in the beginning of time, when the Blogosphere was young and one counted the number of food bloggers with an abacus, I started my website and blog.

Ground Beef and Savoy Cabbage Lo Mein; Daily Life in Ireland

Ground Beef and Savoy Cabbage Lo Mein

Cheese Flan with Spinach Salad; Menu of the Week, the Cooktop

The Saga of the Cooktop continues… My cooktop has 5 burners….

Warm Stuffed Endive Salad; no purple potatoes for me!

I've never seen a purple potato.

Spicy Turkey with Peas and Peppers; How does one know?

How does one know when it's time? I've been a dog owner for all of my adult life, usually with two big dogs.

Braised Artichokes with Ham and Green Garlic; purple artichokes

Last week I mentioned that I don’t see purple potatoes in my little area of France.

Chicken with Mushrooms, Braised Garlic Purée and Mascarpone; the update

Chicken with Mushrooms, Braised Garlic Purée and Mascarpone

Lamb with Asparagus and Snow Peas on Large Couscous; we have walls! sort of

Lamb with Asparagus and Snow Peas on Couscous

Asparagus Pastries with Tarragon Cream; Eating with your fingers; Weekly Menu Plan

Do you eat asparagus with your fingers? Or with a knife and fork? One properly eats it with one's fingers, according to the etiquette guidelines.

Niçoise Asparagus Salad; closets; the point of no return

Ah….

Potatoes Anna; deaf dog = crazy human

Since our Sedi, the little German Shepherd, had her stroke last month her hearing is, shall we say, not what it should be.

Warm Savoy Cabbage and Leek Salad; aging furry friends, the Weekly Menu

Sedi, our little German Shepherd suffers from occasional (daily) incontinence.

Spinach Strudel; Balsámico de Vinagre de Manzana; the Weekly Menu

I love new toys! I decided I wanted to get these rings for making fancy stacks and gratins and things….

Ham and Savoy Cabbage Soup; more rants on being cold, Weekly Menu

Did I mention that it's cold here? Restoring an old French farmhouse, and living in it whilst we do it, has given me a new appreciation for how very hard life used to be, for everyone, but in particular those living off the land.

Broccoli Rice Gratin; Escalator Etiquette; The Weekly Menu

Bemoaning the lack of escalator etiquette….

Linguine Alfredo, the right way... Guilt-free decadence

Why do we always think we have to improve everything? Why do we feel the need to tinker? Why do we not just accept that some things are at their best just as they are.