Treks & Bites78 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Italian Deli Pasta Salad
Rotini pasta, artichoke hearts, three kinds of olives, marinated roasted red peppers, pepperoncini or banana peppers, pecorino romano and parano cheese, salami or summer sausage and turkey pepperoni all tossed in Italian vinaigrette makes a delicious.
Asparagus Pistachio Pesto
Blanched asparagus, basil, pistachios, Parmesan and lemon zest come together in this bright and tasty pesto to complement fish or meat or as a condiment to spread over grilled bread.
Sun-dried Tomato & Goat Cheese Biscuits
Savory flaky buttermilk biscuits made with sun-dried tomatoes and goat cheese.
Grilled Salmon Cobb Salad with Cilantro-Buttermilk Dressing
Grilled salmon, boiled eggs, duck bacon, watermelon radishes, tomatoes and crumbled blue cheese over a bed of greens and cilantro with cilantro-buttermilk dressing.
Watermelon Radish Pancakes
Peppery watermelon radishes, shallots, green onions, wasabi sesame seeds, flour and eggs combine to make these beautiful and delicious savory cakes!
Easy Chicken Gorgonzola Pasta
Chicken browned in sun-dried tomato oil and fettuccine tossed in a creamy gorgonzola, sun-dried tomato and basil sauce, topped with toasted pine nuts.
Carrot Cake Cookies with Mascarpone Frosting
You’ll find all of the same carrot cake goodies like carrots, pineapple, nuts and raisins in these spice cookies frosted with mascarpone frosting.
Stuffed Baked Chicken Breasts
Roasted cremini and morel mushrooms, shallots, spinach, and Boursin cheese rolled into split boneless chicken breasts and baked.
Smashed Sweet Potatoes with Pomegranates, Balsamic Glaze & Whipped Feta
Baked sweet potatoes smashed with salt, pepper, melted butter and whipped feta.
Insalata Tricolore
Arugula, Belgian endive and radicchio tossed in lemon-champagne vinaigrette and shaved Parmesan
Creamy, Dreamy Mashers with Celery Root, Goat Cheese & Herbs
Creamy and fluffy and tangy and divine, Yukon gold potatoes mashed with steamed celery root, fresh herbs and creamy goat cheese
Pumpkin Ricotta Tarts with Pecan-Pepita Pralines
Light and airy pumpkin tarts made with whipped ricotta and served with praline pecans and pepitas
Tangled Thai Salad with Lime-Peanut Sesame Dressing
Cabbage, carrots, golden beets, jicama, snap peas, celery, cucumbers and plenty of other greens make this salad a healthy, crunchy delight!
Egg Breakfast Sammies with smoked Gouda, arugula & sautéed mushrooms
Eggs, smoked Gouda, arugula and sautéed mushrooms create a marvelous protein rich, gluten-free, vegetarian breakfast!
Roasted Pumpkin & Sage Brown Butter Risotto with Cranberries and Goat Cheese
Risotto made with sage brown butter, cranberries, roasted pumpkin and goat cheese.
Pumpkin Butter Scones with pumpkin icing
Homemade pumpkin butter flavors these delicious scones, topped with pumpkin icing and toasted pecans
Stuffed Jack o’Lantern Peppers
Orange bell peppers, carved and stuffed with wild rice, arugula, shallots, mushrooms and goat cheese, all topped with a wheat germ, parmesan, walnut crust.
Parmesan Roasted Cauliflower
Cauliflower Florets roasted with shallots, red chili pepper flakes and Parmesan cheese
Roasted Mushroom & Shallot Fettuccine with Boursin Wine Sauce
Oven-roasted cremini, portobello, morel and porcini mushrooms with roasted shallots all tossed in a scrumptious Boursin Garlic & Fine Herbs wine sauce.