All recipes from "Meat" from the blog "YepRecipes.com" - page 24

Pan Fried Noodles with Beef and Vegetables

Flank steak and vegetables stir-fried with ginger and garlic in soy sauce then served over crispy pan fried noodles.

Pineapple Chicken Curry

Sliced chicken breast and fresh pineapple in a creamy curry sauce served over basmati rice.

Homemade Italian Sausage

Ground pork mixed with Italian seasonings and some crushed red pepper for a little heat.

Roasted Chicken Genovese

A whole chicken stuffed with lemon and slathered with pesto sauce then roasted in the oven.

Smoky Oven Roasted Chicken

A whole chicken rubbed with a smoky spice mix then oven roasted at high heat gives this chicken a smoky flavor without the smoker.

Skillet Chicken and Mushrooms with Rosemary

Chicken simmered in a mushroom, garlic, shallot, and rosemary sauce.

Slow Cooker Refried Beans and Beef

Slow cooked pinto beans mixed with ground beef and Mexican spices.

Slow Cooker Coconut Pork

Pork shoulder slow cooked with coconut milk, ginger, garlic, and soy sauce then served over steamed jasmine rice and topped with freshly chopped cilantro and green onions.

Beef and Vegetable Pasties

Ground beef, potato, onion, and carrot stuffed in a flaky butter pastry.

Ji Rou Fan (Taiwanese Chicken Rice)

Chicken braised with Sichuan peppercorns and ginger then served over steamed jasmine rice with crispy fried shallots and fresh cilantro.

Pork Biryani

A pork and rice dish made with Indian spices.

Hot Pepper Pork with Noodles

A Chinese inspired pork and noodle stir-fry with a brown garlic sauce.

Bavarian Roasted Chicken

A whole chicken rubbed with butter and German spices then roasted in the oven.

Stir Fried Chicken and Mushrooms with Garlic

Marinated chicken breast stir-fried with mushrooms, garlic, ginger, and green onion then served over steamed rice.

Pan Seared Pork Chops with Cherry Sauce

Pan seared boneless pork chops served with a sauce made from fresh sweet cherries.

Italian Pulled Chicken Sandwiches

Italian style pulled chicken made in the slow cooker then served on Italian sub rolls with lettuce, tomato, red onion, pepperoncini, and provolone cheese.