All recipes from "Meat" from the blog "YepRecipes.com" - page 28

Ji Rou Fan (Taiwanese Chicken Rice)

Chicken braised with Sichuan peppercorns and ginger then served over steamed jasmine rice with crispy fried shallots and fresh cilantro.

Pork Biryani

A pork and rice dish made with Indian spices.

Hot Pepper Pork with Noodles

A Chinese inspired pork and noodle stir-fry with a brown garlic sauce.

Bavarian Roasted Chicken

A whole chicken rubbed with butter and German spices then roasted in the oven.

Stir Fried Chicken and Mushrooms with Garlic

Marinated chicken breast stir-fried with mushrooms, garlic, ginger, and green onion then served over steamed rice.

Pan Seared Pork Chops with Cherry Sauce

Pan seared boneless pork chops served with a sauce made from fresh sweet cherries.

Italian Pulled Chicken Sandwiches

Italian style pulled chicken made in the slow cooker then served on Italian sub rolls with lettuce, tomato, red onion, pepperoncini, and provolone cheese.

Egg Drop Soup

An easy to make soup made of chicken stock, eggs, green onion, and spices.

Char Siu (Chinese Barbecue Pork)

Sliced pork shoulder roasted in the oven with a sweet chinese style BBQ glaze.

Easy Italian Meat Sauce

A simple Italian-style meat and tomato sauce made to compliment just about any pasta.

Slow Cooker Carolina Pulled Pork Sandwiches

Slow cooked pork shoulder with a spicy Carolina vinegar sauce served with spicy mayo coleslaw

Classic Meatloaf

An easy to make American style meatloaf made with ground beef and pork and topped with a sweet and tangy glaze.

Chicken Bao

A Chinese dish consisting of steamed Lotus Leaf Buns filled with stewed chicken and topped with pickled cabbage.

Egg Curry

Hard boiled eggs in a spicy onion and tomato sauce served with steamed jasmine rice.

Pork and Ricotta Cheese Meatballs

Ground pork and ricotta cheese meatballs simmered in a homemade tomato sauce.

Spinach and Pork Belly Cobb Salad

Chicken, egg, tomato, avocado, blue cheese, green onion, and crispy pork belly served over a baby spinach and iceberg mix and drizzled with red wine vinaigrette dressing.