
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Thinly sliced pork marinated with ginger, garlic, and crushed red pepper then stir-fried with leeks and served over rice.

Meatballs made with spinach and ground turkey simmered in a homemade spinach and tomato sauce served over spaghetti.

Flour tortillas filled with chicken and a Greek style salad mix then topped with a creamy avocado garlic sauce.

Moroccan spiced pork loin roasted in the oven and served with sliced onion and lemon wedges.

Moroccan style braised lamb shoulder with vegetables and served with a buttery couscous cooked with green peas.

Tender beef brisket with plenty of onions made in your slow cooker.

A casserole made with chicken thighs, broccolini, and brown rice in a garlic cream sauce topped with melty cheese.

The authentic version of Kung Pao Chicken made with leeks, ginger, garlic, dried chilis, peanuts, and Szechuan peppercorns for that numbing heat.

Enchiladas stuffed with chicken, quinoa, and peppers topped with a homemade enchilada sauce, Monterey Jack cheese, and black olives.

Creamy risotto with thinly sliced chicken breast, spinach, and freshly grated Parmesan cheese.

Slow cooked pulled pork mixed with a homemade honey mustard sauce and served on pretzel buns.

This favorite dish of the UK is a combination of bold Indian spices in a cream based tomato sauce.

Pork shoulder braised in a homemade Thai-style red curry paste with carrots and coconut milk then served over steamed jasmine rice.

A whole chicken oven roasted with a feta, garlic, and crushed red pepper rub.

Pan seared garlic pork chops over top sweet potato hash with red onions and green peppers.

Thin sliced chicken breast, green onion, broccoli, and a sweet and savory sauce served over steamed rice.

Chinese style black pepper sauce tossed over noodles with tender beef.

An easy to make Greek pasta dish using a mixture of pasta, eggs, heavy cream, and feta cheese which is then topped with freshly grated Parmesan and baked until browned on top.