
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

A Louisiana slow cooked chicken stew with celery, onions, and bell peppers and thickened with a Cajun spiced roux.

A Chinese style soup with egg, pork, tofu, mushrooms, and finished with pepper and vinegar.

Pork shoulder braised in red miso paste and sake then served over steamed rice.

Crispy egg rolls filled with ground beef and cabbage and seasoned with garlic and ginger.

Center cut boneless pork chops are cooked quickly in a pan and topped with a flavorful and easy to make olive relish.

This classic chicken stew with red wine and mushrooms is made a little easier with the use of a slow cooker.

Japanese Style pan seared pork chops with garlic and sesame sauteed cabbage.

Boneless pork shoulder rolled up with Italian spices and slow roasted in the oven.

Cubes of pork shoulder are slowed cooked with beer, poblano peppers, garlic, onions, cumin, and hominy.

An Italian dish consisting of pork shoulder braised in the milk, garlic, and sage.

Japanese style chicken thighs marinated in red miso paste and roasted in the oven.

A Vietnamese style noodle bowl with ground pork, cucumbers, peanuts, mint, basil, and Sriracha sauce.

Chicken thighs marinated in Greek yogurt and lemon juice then baked with orzo pasta and topped with feta cheese, olives, and dill.

Pan fried onions and bone-in (yes, bone-in) pork chops served on hamburger buns.

Wings marinated in citrus juices, smoky chipotle pepper and Greek yogurt then oven roasted until slightly charred.

Chicken thighs slow cooked in onions, peppers, tomatoes, and sriracha sauce then shredded and served on buns.

A homemade pastry crust filled with leeks, mushrooms, eggs, heavy cream, and Swiss cheese.