
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

A Danish dish consisting of crispy pork belly and boiled potatoes served with a creamy parsley sauce.

A thick Cuban pork stew made with braised pork, fresh corn and cornmeal.

A Trinbagonian dish of pork pieces marinated in hot pepper and spices then braised with toasted geera (cumin seeds).

Chunky sausage, creamy cheese, peppers, and onions baked into zucchini boats and then topped with garlic breadcrumbs.

A Senegalese chicken and caramelized onion dish in a spicy lemon sauce, garnished with green olives and served over rice.

A Chicago specialty, bone-in chicken and potato wedges pan-fried then braised in the oven with white wine and garlic and garnished with green peas.

Bacon, lettuce, tomato, and rotini pasta tossed with a creamy herb dressing.

Spicy Chicken satay made with chicken tenders and cooked in the oven, served with a quick and easy peanut sauce.

A popular Greek street food, marinated pork grilled on skewers served with pita bread and homemade tzatziki sauce.

A vegetarian version of Singapore Noodles, vermicelli rice noodles stir-fried with egg, onion, bell pepper, and sugar snap peas in a curry sauce.