
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

A Senegalese chicken and caramelized onion dish in a spicy lemon sauce, garnished with green olives and served over rice.

A Chicago specialty, bone-in chicken and potato wedges pan-fried then braised in the oven with white wine and garlic and garnished with green peas.

Bacon, lettuce, tomato, and rotini pasta tossed with a creamy herb dressing.

Spicy Chicken satay made with chicken tenders and cooked in the oven, served with a quick and easy peanut sauce.

A popular Greek street food, marinated pork grilled on skewers served with pita bread and homemade tzatziki sauce.

A vegetarian version of Singapore Noodles, vermicelli rice noodles stir-fried with egg, onion, bell pepper, and sugar snap peas in a curry sauce.

This recipe uses the classic flavors of a Cuban Mojito: lime, rum and mint; for a flavorful marinade and glaze.

A seasoned ground chicken patty topped with thick sliced bacon and Alabama white barbecue sauce.

A rich and creamy dressing that goes great with salads and/or spicy chicken wings.

Sweet pineapple, scrambled eggs, peppers, and onions fried up with Jasmine rice in a flavorful garlicky soy ginger sauce.

A simple slow cooker stew made with pork shoulder, potatoes, onions, and cabbage.