
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

A Turkish pizza topped with a mixture of ground beef, vegetables, and spices then garnished with lemon, parsley, red onion, and pickles.

Pork braised with leeks and white wine then finished with an avgolemono (egg and lemon) sauce.

Chicken pieces browned then braised and served with an almond and hard-boiled egg yolk sauce.

An easy overnight breakfast casserole with mushrooms, baby kale, Gruyere cheese, eggs, and whole grain bread.

Broiled Lebanese marinated chicken kabobs served with a traditional garlic dipping sauce.

Chinese dish consisting of a whole chicken poached with ginger and scallions, basted in sesame oil and served with a ginger scallion dipping sauce.

The classic American burger/sandwich hybrid: A beef patty, caramelized onions, and Swiss cheese on toasted sourdough bread.

Boneless, skinless chicken breasts perfectly sauteed and accompanied by carrots, celery, onions, and a white wine pan sauce.

A Spanish influenced stew with chicken, chorizo sausage, tomatoes, onions, peppers, and Manzanilla olives.

Pork medallions seared and served with a fresh blackberry and serrano pepper puree.

Italian sausage, potatoes, onions, and carrots fried together then baked topped with eggs and Parmesan cheese.

A cast-iron pan is perfect for making a deep dish pizza with a crunchy outer crust and a soft chewy middle.

Ground chicken patties slathered in classic Red Hot sauce and topped with a ranch spread.

Stew meat slow cooked with mushrooms, onions, and garlic then finished with sour cream and served over egg noodles.

Pork loin seared and slow cooked with white balsamic vinegar results in a tender pork roast with a rich and lightly sweetened sauce.

This method of cooking pork tenderloin makes it easy to prep your protein one day and finish in minutes the next.