YepRecipes.com1,265 recipes
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Easy Cheesy Beef and Macaroni Casserole
Macaroni mixed with a ground beef tomato sauce, topped with mozzarella and cheddar cheeses and baked in the oven.
Grillades and Cheddar Cheese Grits
Beef braised with peppers, onions, celery, tomatoes, and Cajun seasoning, served over cheddar cheese grits.
Hujiao bing (Taiwanese Pork Pepper Buns)
A popular street food in Taiwan, sesame seed buns filled with layers of peppered pork and green onions.
Chicken Picasso
Chicken breasts baked with onions, peppers and a creamy tomato sauce served with pasta.
Asian Honey Orange Chicken
The sweet and spicy Chinese-American orange chicken dish made with honey in place of sugar.
Slow Cooker Cuban Mojo Pork Enchiladas
Pork loin slow cooked with citrus juices and seasonings then rolled in flour tortillas and topped with the mojo sauce, Monterey Jack cheese and fresh cilantro.
Kotleti (Russian Chicken Patties)
A Russian dish consisting of ground chicken mixed with sauteed onion, bread, and milk formed into small patties then breaded and pan fried.
Minced Pork Rice
Taiwanese style rice dish consisting of ground pork stir-fried with shallots then boiled in soy sauce and seasonings and served over rice.
Cauliflower Chowder with Crispy Pork Belly
A creamy cauliflower chowder made with onions, carrots, and celery then topped with Monterey Jack cheese and crispy diced pork belly.
Stegt Flæsk
A Danish dish consisting of crispy pork belly and boiled potatoes served with a creamy parsley sauce.
Tamal en Cazuela (Cuban Pork Polenta)
A thick Cuban pork stew made with braised pork, fresh corn and cornmeal.
Geera Pork
A Trinbagonian dish of pork pieces marinated in hot pepper and spices then braised with toasted geera (cumin seeds).
Italian Sausage and Ricotta Stuffed Zucchini
Chunky sausage, creamy cheese, peppers, and onions baked into zucchini boats and then topped with garlic breadcrumbs.
Yassa Chicken
A Senegalese chicken and caramelized onion dish in a spicy lemon sauce, garnished with green olives and served over rice.