
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Pan-roasted pork tenderloin with sauteed fennel, cremini mushrooms, garlic, and arugula topped with Gorgonzola.

A Filipino dish consisting of pork marinated in soy sauce, vinegar and peppercorns then simmered in the marinade and served over rice.

A spicy West African rice dish made with chicken, tomatoes, peppers, onions, and spices.

Chicken thighs marinated in lemon juice, garlic and oregano then roasted until crispy.

Chicken thighs cut into bite size pieces and marinated then coated in a flour and corn starch mix and fried in oil.

A lightly seasoned German dumpling and potato soup made with onions, celery, chicken broth and cream.

Italian sausage, vegetables, and mushroom filled pasta in a rich broth topped with Parmesan cheese.

Chorizo sausage, chicken, onion, celery, and green peppers mixed with rice and seasoned with Cajun seasoning.

Eggs, bacon, potatoes, shallots, green onion, and Muenster cheese make up this delicious breakfast or brunch casserole.

Boiled eggs are pickled for less than a day then topped with a dill pickle filling.

Fresh vegetables, garlic, and spices simmered together then finished with egg noodles, fresh lemon, and parsley.