
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Roasted vegetables stuffed into a Parmesan breaded chicken breast and served with tomatoes and fresh basil.

Beef braised with carrots, onions, celery and Italian spices then finished with cheese tortellini and freshly grated Parmesan.

Burgers made with ground turkey and Italian spices then topped with sharp cheddar cheese.

Italian sausage and noodles in a rich tomato soup topped with a ricotta-Parmesan dollop.

A Turkish pizza topped with a mixture of ground beef, vegetables, and spices then garnished with lemon, parsley, red onion, and pickles.

Pork braised with leeks and white wine then finished with an avgolemono (egg and lemon) sauce.

Chicken pieces browned then braised and served with an almond and hard-boiled egg yolk sauce.

An easy overnight breakfast casserole with mushrooms, baby kale, Gruyere cheese, eggs, and whole grain bread.

Broiled Lebanese marinated chicken kabobs served with a traditional garlic dipping sauce.

Chinese dish consisting of a whole chicken poached with ginger and scallions, basted in sesame oil and served with a ginger scallion dipping sauce.

The classic American burger/sandwich hybrid: A beef patty, caramelized onions, and Swiss cheese on toasted sourdough bread.

Boneless, skinless chicken breasts perfectly sauteed and accompanied by carrots, celery, onions, and a white wine pan sauce.

A Spanish influenced stew with chicken, chorizo sausage, tomatoes, onions, peppers, and Manzanilla olives.

Pork medallions seared and served with a fresh blackberry and serrano pepper puree.

Italian sausage, potatoes, onions, and carrots fried together then baked topped with eggs and Parmesan cheese.