
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

A Japanese dish consisting of thinly pounded beef marinated then rolled with scallions and broiled.

Pork tenderloin pounded thin then coated in breadcrumbs and pan fried, served on buns with pickles, lettuce, and mayo.

This Malaysian sandwich consists of ground chicken, onions, eggs, and spices served on toasted bread.

Ground chicken is seasoned with Lebanese spices then served with leaves of lettuce, chopped vegetables and the traditional garlic sauce, Toum.

A German/French style thin crust pizza that's topped with creme fraiche, onions, and pork belly.

A Mexican dish consisting of pork marinated in dried chiles, pineapple and spices then roasted and served on tortillas.

Pork tenderloin medallions and an Italian Salsa Verde made with fresh parsley, basil and capers.

A chicken dish from Goa (A State of India) in which chicken quarters are marinated in green chiles and spices and then shallow fried in oil.

Oven baked bone-in chicken pieces that are crunchy on the outside and tender and juicy on the inside.

A German dish consisting of meatballs made of pork and beef simmered in broth and served with a creamy caper sauce.

A Latin American dish consisting of pork shoulder marinated in garlic, lime juice, herbs and spices then slow roasted until tender.

A hearty Colombian soup made with chicken breast, corn, and a variety of potatoes.

A classic Russian beet soup made with vegetables and beef broth then topped with sour cream and fresh dill.

An Italian grilled cheese sandwich dipped in egg and coated in breadcrumbs then pan fried and served with a marinara sauce for dipping.

Savory buckwheat crepes filled with chicken and mushrooms cooked in a sherry cream sauce.

Also known as "French Hunter's Chicken", this dish consists of bone-in chicken braised in a sauce of tomatoes, mushrooms, onions, white wine, and herbs.

An easy sheet pan recipe with curry turkey meatballs, red potatoes, cauliflower, onions, and peppers.