
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Pork tenderloin rubbed with balsamic vinegar, olive oil, garlic, and herbs then wrapped in proscuitto prior to roasting.

A Venezuelan pulled beef dish served over rice or as a stuffing for arepas and empanadas.

Multigrain bread topped with avocado and egg flavored with toasted cumin.

Scrambled eggs mixed with roasted potatoes and poblano peppers served in flour tortillas and topped with Monterey Jack cheese.

Pork loin and vegetables slow cooked with red wine and Italian seasonings then served over pasta with freshly grated Parmesan cheese.

Flattened pork and beef meatballs pan-fried in butter and served with a rich and creamy gravy.

Asian pork stir fry with with rice noodles and a spicy homemade hoisin sauce.

Chicken strips baked with a coconut and breadcrumb coating and served with a spicy orange and honey dipping sauce.

Roasted vegetables stuffed into a Parmesan breaded chicken breast and served with tomatoes and fresh basil.

Beef braised with carrots, onions, celery and Italian spices then finished with cheese tortellini and freshly grated Parmesan.

Burgers made with ground turkey and Italian spices then topped with sharp cheddar cheese.

Italian sausage and noodles in a rich tomato soup topped with a ricotta-Parmesan dollop.