
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Pan seared chicken breasts simmered in a cream sauce with fresh tomatoes and basil.

Boneless chicken breasts dipped in melted butter and rolled in Cajun spices then pan seared and served on whole wheat buns with lettuce, onion, and avocado mayo.

Burgers made with ground turkey mixed with curry and green onions and served topped with a cilantro and lime mayonnaise sauce.

Chicken thighs are coated in robust spices and baked over sweet potatoes.

Pork shoulder covered in a rub made of sichuan peppercorns and star anise then slow cooked and served with jasmine rice.

A ginger, garlic, and lime roasted whole chicken with caramelized sweet potatoes.

A spicy Indian dish consisting of chicken marinated in yogurt and spices then braised in tomatoes and onions and served over basmati rice.

Chicken breast, vegetables, and a wild rice blend in an easy to make and delicious soup.

Pan seared chuck roast slow cooked with black beans and vegetables.

Chicken marinated in tanini, fresh herbs, lemon, and garlic then roasted.

Deviled eggs with a touch of Dijon, a hint of garlic, and loaded with chopped green olives and pimentos.

A Hawaiian dish consisting of a beef patty topped with a caramelized onion sauce over a bed of steamed rice and topped with a fried egg.

From Chihuahua, Mexico, a dish consisting of slow cooked pork shredded and then pan fried with onions.

Center cut boneless pork chops pan seared and finished with a rich lemon garlic butter sauce in just 20 minutes.

Chicken wings slow cooked in an Asian-style orange honey sauce, broiled until crisp then sprinkled with toasted sesame seeds.

Chicken thighs slow cooked in chipotles in adobo sauce with onion and plum tomatoes then served on tostada shells.

An Indonesian dish consisting of beef braised in a spice paste with coconut milk and served over steamed rice.

A Sicilian style slow cooked beef stew with fresh roma tomatoes and Castelvetrano green olives.