
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Pan fried potato cakes made from boiled, mashed potatoes, flour and egg, with a little cheese.

Shredded sweet potato, onions, and fresh pork side are cooked together and topped with an egg.

A light and fluffy homemade French style bun made with bread flour, milk, eggs, and butter.

A spicy Thai style chicken noodle soup made with a homemade red curry paste.

An Italian baked egg dish with cremini mushrooms, breadcrumbs, ricotta and Parmesan cheese.

Gyro spiced ground beef served with vegetables, olives, quinoa, tzatziki, and pita bread.

Chicken breast, garbanzo beans, grapes, and Brussels sprouts are tossed in smokey spices and lemon zest and baked in the oven.

A Taiwanese snack consisting of hard boiled eggs repeatedly simmered in soy sauce and spices then air dried.

A rich and creamy soup chock full of cremini mushrooms and tender shredded chicken.

A slow cooked Italian style sauce made of ground chicken, onion, celery, carrots, white wine, and milk.

Beef roast marinated for 3 days in wine, vinegar, and spices then braised until tender.

A pork meatloaf made with fresh sage and garlic that's moist on the inside and brown and crispy on the outside.

Penne pasta tossed with a homemade marinara sauce made from fresh Roma tomatoes and mini meatballs made with ground turkey, herbs, and spices.

A South American inspired dish consisting of chicken slow cooked with peppers in an achiote and coconut milk sauce and served with rice.

The classic comfort dish using slow cooked chicken pieces with light and fluffy homemade dumplings.

Thinly sliced pork marinated with ginger, garlic, and crushed red pepper then stir-fried with leeks and served over rice.

Meatballs made with spinach and ground turkey simmered in a homemade spinach and tomato sauce served over spaghetti.

Flour tortillas filled with chicken and a Greek style salad mix then topped with a creamy avocado garlic sauce.

Moroccan spiced pork loin roasted in the oven and served with sliced onion and lemon wedges.