An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Baked polenta with spinach, balsamic marinated portobello mushrooms, and feta cheese.
Ground turkey, rice, and onion rolled in cabbage leaves and braised in a garlic tomato sauce.
Cabbage, carrots, and rice noodles in a spicy peanut sauce garnished with peanuts and green onion.
An Indian dish consisting of mushrooms in a thick curry tomato sauce served over rice.
Ground beef, rice, peppers, and Parmesan cheese stuffed inside zucchini and baked.
Cauliflower and farro tossed in a rich cheddar cheese sauce, topped with breadcrumbs and baked.
Pork shoulder and sweet potatoes slow cooked in apple cider vinegar.
A hearty and healthy homemade bread made with whole wheat flour, flax seeds and pumpkin seeds.
Kale and avocado tossed with fresh lemon juice and a spice mix including sesame, poppy seeds, garlic, and onion.
A vegetarian version of a cheesesteak using portobello mushrooms, onions, peppers, and provolone cheese.
A Tunisian style vegetable dish, served with couscous, chickpeas, kale, and a harissa-tomato sauce.
A rich and creamy Fettuccine Alfredo packed with lots of broccoli flavor made in under 30 minutes.
Toasted bagels are topped with creamy artichoke cheese and fresh garlicky tomatoes and basil in balsamic.