An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Quinoa cooked in a spicy tomato soup puree then topped with freshly grated Parmesan cheese.
A Caesar style salad made with kale and topped with sourdough croutons.
A No-Mayo dill potato salad made with red potatoes and tossed in a Dijon mustard vinaigrette.
A spicy cabbage and vegetable soup with Asian style chicken meatballs.
An Afghan dish consisting of pan fried eggplant and tomatoes topped with a garlic yogurt sauce.
Chinese egg noodles tossed with a mix of stir-fried vegetables, ginger, garlic, sesame oil, and soy sauce.
A rich and creamy soup made with roasted cauliflower and roasted garlic.
Cremini mushrooms, toasted walnuts, and fresh rosemary and sage tossed with tagliatelle pasta and finished with heavy cream.
A Chinese style soup with egg, pork, tofu, mushrooms, and finished with pepper and vinegar.
Crispy egg rolls filled with ground beef and cabbage and seasoned with garlic and ginger.
Center cut boneless pork chops are cooked quickly in a pan and topped with a flavorful and easy to make olive relish.
A dish from Finland consisting of sliced roasted beets coated in breadcrumbs and pan fried.
Jasmine rice sauteed with onions and garlic, simmered in wine and vegetable broth and scented with fresh rosemary.
This classic chicken stew with red wine and mushrooms is made a little easier with the use of a slow cooker.
Japanese Style pan seared pork chops with garlic and sesame sauteed cabbage.
Whole grain pasta tossed with olive oil, white wine, arugula, mushrooms, and pine nuts.
A thick and creamy Mexican style carrot soup with serrano chile peppers.
Cooking the potatoes in the oil as it heats up makes less mess and results in fries that are crispy on the outside and creamy in the center.