
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Kale and Arugula with warm mushrooms and shaved Parmesan tossed with a white balsamic vinaigrette.

Au-gratin? Scalloped? Whatever you call it join me in the best creamy sliced potatoes ever!

This tofu and vegetable dish makes for a quick & healthy dinner.

An easy and healthy cabbage soup with lots of garlic and a little jalapeno to give it some heat.

Turkey and spinach make this a delicious and slightly healthier version of traditional lasagna.

Barley pilaf is a hearty grain used as a healthier "out of the box" substitution for rice.

Italian sausage and marscapone cheese fill these mini twice baked potatoes.

Quick, easy, creamy cheese and spinach quesadillas with some red pepper flakes for a little kick.

Love Asian noodles? Here is a gluten-free recipe that substitutes zucchini strands for noodles.

Squash and zucchini marinated in lemon, garlic and oil make this a simple & refreshing summer salad

Cauliflower prepared this way is a delicious low carb, low calorie alternative to rice.