
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Quick, easy, creamy cheese and spinach quesadillas with some red pepper flakes for a little kick.

Love Asian noodles? Here is a gluten-free recipe that substitutes zucchini strands for noodles.

Squash and zucchini marinated in lemon, garlic and oil make this a simple & refreshing summer salad

Cauliflower prepared this way is a delicious low carb, low calorie alternative to rice.

A thick and buttery homemade pizza crust with mozzarella cheese and homemade Italian sausage then topped with a fresh chunky tomato sauce and freshly grated Parmesan cheese.

A light lentil and vegetable soup topped with crunchy grilled cheese croutons.

A flaky cream cheese and butter galette crust filled with ricotta, mushrooms and Gouda cheese.

Steamed quinoa tossed with roasted yellow squash, onion, and pecans seasoned with garlic and sage.

Crispy chorizo & potato fill a taco wonderfully and a creamy, spicy and tangy salsa perfects it.

8 simple ingredients come together in this delicious dip you can be proud to serve.

The familiar flavors of the French vegetable stew beautifully arranged as a casserole.

A deep flavor comes from roasting the mushrooms and the creme adds a smoothness to the rustic puree.

A quick and tasty vegetarian pasta dish that can be thrown together in less than 30 minutes.