
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

A hearty plate of Mediterranean eggplant spread and olives with crispy Middle Eastern flat bread.

Sausage, mushrooms, cheese, and tomato sauce baked in between two homemade pizza crusts.

Shredded pork and vegetables in an enriched broth with handmade noodles.

Citrus marinated eye of round roast stuffed with chorizo sausage, olives and garlic then simmered with potatoes.

Combine turkey sausage, shredded potatoes, cheese and eggs in the evening and bake in the morning.

Baked pasta shells overstuffed with mushrooms and ricotta cheese.

An easy and delicious green bean side dish in under 10 minutes.

Mushroom caps filled with cream cheese and sausage topped with crispy herb breadcrumbs.

A tasty version of a creamy mushroom risotto using quinoa instead of rice.

A Hungarian casserole layered with with cabbage, rice, ground pork and sour cream.

A tasty twist on the classic pumpkin roll, this one cuts over 800 calories per roll!

These soups are quick and easy to prepare with few ingredients and will impress all your guests.

Spinach and vegetables in a light lemony broth chock full of hearty meatballs.

Small Yukon gold potatoes fanned out and baked until crisp served with a creamy dill-icious sauce.