
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Chunky sausage, creamy cheese, peppers, and onions baked into zucchini boats and then topped with garlic breadcrumbs.

Thinly sliced potatoes tossed with olive oil and rosemary then lightly sprinkled with mozzarella cheese and baked on a homemade pizza crust.

A Tuscan bread and vegetable stew made with cannellini beans, multi-grain bread, and a variety of fresh vegetables including kale, cabbage, and potatoes.

A savory bread pudding made with artichokes, sauteed leeks, and feta cheese.

A rich and creamy mushroom soup blended with sharp white cheddar cheese.

Flatbread Topped with a creamy Moroccan Carrot dip, fresh spinach, radish,and cucumber.

Savory whole-wheat flour crepes with a creamy leek and mushroom filling.

Jalapeno, habanero, and bell pepper blended with sharp cheddar and cream cheese.

A vegetarian version of Singapore Noodles, vermicelli rice noodles stir-fried with egg, onion, bell pepper, and sugar snap peas in a curry sauce.

This is a quick salad to prepare plus it's crunchy, colorful, delicious and low-calorie.

Fresh baby spinach packed with raspberries, blueberries, blackberries, and strawberries tossed with feta cheese, walnuts, and a white balsamic vinaigrette.

Vegetarian enchiladas filled with corn, zucchini, red onion, and Pepper jack cheese then topped with a white enchilada sauce.

A Greek pie with a flaky layered phyllo crust stuffed with mushrooms, onions, and cheese.

A simple slow cooker stew made with pork shoulder, potatoes, onions, and cabbage.

An easy to throw together vegetarian casserole with cabbage, potatoes, and a good helping of mozzarella cheese.