
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Thinly sliced potatoes tossed with olive oil and rosemary then lightly sprinkled with mozzarella cheese and baked on a homemade pizza crust.

A Tuscan bread and vegetable stew made with cannellini beans, multi-grain bread, and a variety of fresh vegetables including kale, cabbage, and potatoes.

A savory bread pudding made with artichokes, sauteed leeks, and feta cheese.

A rich and creamy mushroom soup blended with sharp white cheddar cheese.

Flatbread Topped with a creamy Moroccan Carrot dip, fresh spinach, radish,and cucumber.

Savory whole-wheat flour crepes with a creamy leek and mushroom filling.

Jalapeno, habanero, and bell pepper blended with sharp cheddar and cream cheese.

A vegetarian version of Singapore Noodles, vermicelli rice noodles stir-fried with egg, onion, bell pepper, and sugar snap peas in a curry sauce.

This is a quick salad to prepare plus it's crunchy, colorful, delicious and low-calorie.

Fresh baby spinach packed with raspberries, blueberries, blackberries, and strawberries tossed with feta cheese, walnuts, and a white balsamic vinaigrette.

Vegetarian enchiladas filled with corn, zucchini, red onion, and Pepper jack cheese then topped with a white enchilada sauce.

A Greek pie with a flaky layered phyllo crust stuffed with mushrooms, onions, and cheese.

A simple slow cooker stew made with pork shoulder, potatoes, onions, and cabbage.

An easy to throw together vegetarian casserole with cabbage, potatoes, and a good helping of mozzarella cheese.

A quick an easy Asian stir fry with ground pork, bok choy, shiitake mushrooms and a little sriracha hot sauce for some kick.