
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

A quick and delicious vegetarian pasta dish with Gruyere cheese and toasted pine nuts.

Cremini and button mushrooms cooked down and combined with wild rice and sherry to make a delicious soup.

Sweet potato fries seasoned with garlic and cayenne pepper then baked in the oven until crispy.

A Filipino chicken stew consisting of chicken and vegetables braised in a tomato sauce.

Ricotta cheese, ground beef tomato sauce, and mozzarella layered and baked in a pie pan on top of a spaghetti crust.

Spinach, garlic, Italian spices, and freshly grated Parmesan baked on Italian bread.

A rich and creamy corn and sweet potato soup with a good amount of cayenne for some heat to go with the sweet.

Chipotles in adobo and fresh jalapeno make this tomato salsa deliciously smoky and spicy.

A simple and delicious sauteed kale dish with red pepper flakes and garlic.

A simple Kenyan side dish consisting of corn mixed in with a potato and pea mash.

A Greek spinach and rice dish, great as a side or as a vegetarian main dish.

Multigrain bread topped with avocado and egg flavored with toasted cumin.

Bitter baby kale, crunchy gala apples, rich cheddar cheese, toasted pecans, and sweet shallot with an apple cider vinaigrette.

Scrambled eggs mixed with roasted potatoes and poblano peppers served in flour tortillas and topped with Monterey Jack cheese.