
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

A Greek spinach and rice dish, great as a side or as a vegetarian main dish.

Multigrain bread topped with avocado and egg flavored with toasted cumin.

Bitter baby kale, crunchy gala apples, rich cheddar cheese, toasted pecans, and sweet shallot with an apple cider vinaigrette.

Scrambled eggs mixed with roasted potatoes and poblano peppers served in flour tortillas and topped with Monterey Jack cheese.

Creamy polenta squares baked with a tomato basil sauce and topped with Parmesan cheese and fresh parsley.

A simple vegetarian stir fry with mushrooms, broccoli, bok choy, onions, peppers, and toasted cashews.

A healthy homemade version of pumpkin pie made with no added sugar or sweeteners, made from an actual pumpkin, and well worth it.

Beef braised with carrots, onions, celery and Italian spices then finished with cheese tortellini and freshly grated Parmesan.

A little pumpkin puree and smoked paprika give this macaroni and cheese a delicious autumn flavor.

Italian sausage and noodles in a rich tomato soup topped with a ricotta-Parmesan dollop.

Potatoes, carrots, celery, and onion in a rich and creamy vegetarian soup.

An easy overnight breakfast casserole with mushrooms, baby kale, Gruyere cheese, eggs, and whole grain bread.