
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Chicken breasts baked with onions, peppers and a creamy tomato sauce served with pasta.

Shredded cabbage and thinly sliced onions sauteed in butter and red pepper flakes.

A creamy cauliflower chowder made with onions, carrots, and celery then topped with Monterey Jack cheese and crispy diced pork belly.

A Danish dish consisting of crispy pork belly and boiled potatoes served with a creamy parsley sauce.

An Italian pizza prepared in four sections, each section representing one of the four seasons.

Sliced Bartlett pears, baby spinach, red onion, walnuts, and blue cheese tossed with a pear and white balsamic dressing.

Chunky sausage, creamy cheese, peppers, and onions baked into zucchini boats and then topped with garlic breadcrumbs.

Thinly sliced potatoes tossed with olive oil and rosemary then lightly sprinkled with mozzarella cheese and baked on a homemade pizza crust.

A Tuscan bread and vegetable stew made with cannellini beans, multi-grain bread, and a variety of fresh vegetables including kale, cabbage, and potatoes.

A savory bread pudding made with artichokes, sauteed leeks, and feta cheese.

A rich and creamy mushroom soup blended with sharp white cheddar cheese.

Flatbread Topped with a creamy Moroccan Carrot dip, fresh spinach, radish,and cucumber.

Savory whole-wheat flour crepes with a creamy leek and mushroom filling.

Jalapeno, habanero, and bell pepper blended with sharp cheddar and cream cheese.

A vegetarian version of Singapore Noodles, vermicelli rice noodles stir-fried with egg, onion, bell pepper, and sugar snap peas in a curry sauce.