YepRecipes.com891 recipes
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Nut Roast with Wild Rice and Mushrooms
A vegetarian style of meatloaf made up of mixed nuts, wild rice, and cremini mushrooms.
Italian Sausage and Zucchini Soup with Farfalle
Classic Italian flavors simmered with fresh zucchini and bow tie pasta.
Vegetarian Biscuits and Gravy
A vegetarian breakfast gravy made with cremini mushrooms and served with quick drop biscuits.
Sesame Garlic Spinach
Spinach sauteed with garlic then mixed with soy sauce, sesame oil, and toasted sesame seeds.
Spinach and Pecan Stuffed Mushrooms
Mushroom caps stuffed with cream cheese, Gruyere, pecans, garlic, and spinach.
Apple and Celery Salad with Pecans
Apples, celery, and pecans tossed with a lemon and honey dressing.
Spinach and Gruyere Penne with Toasted Pine Nuts
A quick and delicious vegetarian pasta dish with Gruyere cheese and toasted pine nuts.
Mushroom and Wild Rice Soup
Cremini and button mushrooms cooked down and combined with wild rice and sherry to make a delicious soup.
Crispy Baked Sweet Potato Fries
Sweet potato fries seasoned with garlic and cayenne pepper then baked in the oven until crispy.
Chicken Afritada
A Filipino chicken stew consisting of chicken and vegetables braised in a tomato sauce.
Spaghetti Pie
Ricotta cheese, ground beef tomato sauce, and mozzarella layered and baked in a pie pan on top of a spaghetti crust.
Italian Spinach Bread
Spinach, garlic, Italian spices, and freshly grated Parmesan baked on Italian bread.
Spicy Corn and Sweet Potato Chowder
A rich and creamy corn and sweet potato soup with a good amount of cayenne for some heat to go with the sweet.
Chipotle Chile Salsa
Chipotles in adobo and fresh jalapeno make this tomato salsa deliciously smoky and spicy.
Spicy Sauteed Kale with Garlic
A simple and delicious sauteed kale dish with red pepper flakes and garlic.
Irio (Mashed Potatoes and Peas with Corn)
A simple Kenyan side dish consisting of corn mixed in with a potato and pea mash.
