
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

A rich and earthy vegetarian pâté made with cremini mushrooms, toasted walnuts, cream cheese and shallots.

Medallions of pork are quickly seared and then accompanied by a fresh cabbage salad and a mustard pan sauce.

A Japanese chicken and egg rice bowl made with a dried shiitake mushroom broth.

An easy to make pasta dish made with spinach, mushrooms, and ricotta cheese finished with a zing of lemon zest.

Japanese marinated sirloin stir fried with onion and bell pepper served over white sushi rice.

Roasted mushrooms stuffed with bacon, blue cheese, garlic and shallots.

Squash and zucchini tossed in a fresh kale pesto topped with tomato confit, Parmesan cheese and pine nuts.

An easy and delicious Japanese dish made with ginger marinated pork and served with rice and cabbage

Turkey meatballs in a creamy mushroom and onion sauce served over egg noodles.

Sliced jalapeno, shaved red cabbage, and wide slivers of mango in a lime vinaigrette.

Mashed potatoes loaded up with bacon, cheese, sour cream, and green onion then baked.

A homemade pizza crust brushed with garlic infused olive oil and topped with chicken and avocado.

Mini rice cakes filled with broccoli and jack cheese, topped with cheddar.

Delicious vegetarian enchiladas with spinach and a combo of feta, white cheddar and cream cheese.

Green cabbage braised with caramelized apples and onions and tossed with fresh dill.

Artichokes sauteed in white wine and garlic then baked topped with Parmesan breadcrumbs.

Roasted poblano peppers & potatoes in a creamy chowder topped with Monterey Jack cheese & jalapenos.

Angel hair pasta with sauteed garlic and kale tossed with Parmesan cheese.