
A blog about Indian and International cuisine, with simple steps and catchy pictures.

My peach cobbler layers juicy, brown butter and sugar-coated peaches.

Sourdough Beer Biscuits I know I told you that it would be DAYS before I posted this recipe, and in reality, it’s been like 30 hours, but that’s the nature of our existance right now, right? 30 quarantine hours seem like days.

INGRÉDIENTS / INGREDIENTS / INGREDIENTES: 200 g de farine tout usage, ½ cuillère à café de poudre à pâte (levure pâtissière.

Topping pumpkin biscuits with a brown butter, sage and caramelized onion mixture is the perfect holiday breakfast.

Ever since I read “The Secret Life of Bees,” I’ve been obsessed with biscuits and honey.
A blog about Indian and International cuisine, with simple steps and catchy pictures.