
If you're eating grain free, you can still have baked goodies for breakfast! Make some Grain Free Chocolate Chip Scones and Coconut BiscuitsPaleo, gluten free, vegan (if not using honey); Free of: dairy, eggs, soy, peanuts, soy

Homey & satisfying with a subtle tang, sourdough biscuits are easy to make & a great way to use sourdough starter discard.

The best cookie recipe I’ve written so far: double chocolate, pecan, pistachio and dried cranberry soft cookies

There’s something so wonderfully tempting about shortbread – a not too sweet biscuit with a ‘buttery’ crumbly texture topped with a shower of sugar.