
This cake holds very well for a week or more in the refrigerator and makes a delightful snack for the mid-afternoon munchies! You can opt to make this cake as a 9x13 rectangular cake or as a layer cake using either two 9-inch pans or three 8-inch pans.

In this post, I would like to share with you my favorite dessert recipe.

Purple Carrot Cake, just as moist and tasty as orange carrot cake, but with reduced sugar, less oil and full of surprising health benefits

Perfectly moist, flavorsome and delicious vegan carrot cake loaf with orange glaze.

This delicious cake is a classic for a reason! Full of delicious tastes and textures, this cake will make your taste buds sing! Be sure to frost with cream cheese frosting!

These Mini Carrot Cake Protein Donuts are the perfect treat for Easter holiday.

These bars are very easy to make and can be ready in 20 mins.

Gluten-Free Carrot Cake Greek Yogurt Pancakes are high protein, high fiber, and taste like your favorite cake, what's not to love?

These gluten free healthy carrot cake muffins are made in the blender (so they're crazy easy) and taste amazing! Picky eaters love them!