
This tasty Raspberry Cherry Crumble is made of a gooey, sweet and tart raspberry and cherry blend, covered with a toasty streusel topping.

Seared salmon fillets are topped with a flattened crumble of breadcrumbs, melted butter, parmesan and herbs and finished off in the oven where the crust clings to the fish.

Sweet rings of delicata squash with parmesan almond crumble and nutty brown butter create a symphony of flavors.
A Trans-Atlantic FoodBlog That Celebrates The Awesomeness Of Food.