
My love for blueberries has definitely shined throughout this entire blog ever since I’ve started my Bear Naked Food journey.

Yields 8 servings (1 medium piece per serving) Filling 5 apples, peeled and medium chopped 2 teaspoons lemon juice 3/4 cup sugar Dry dough .

Marzipan Log is a nutty almond crumble complimented by a vibrant apricot flavor, further intensified by assertive dark chocolate power and unexpectedly mellowed and refreshed by the flavor of fresh grapes and blueberries.

Imagine a juicy cinnamon-caramel sauce mixed with tangy diced apple topped with a fluffy and light gluten-free crumble topping.

Spectacular, super-moist buttermilk blueberry muffins bursting with sweet-tart blueberry flavor with a slightly crunchy, crumble topping.

Creamy vanilla gelato rippled with blackberry coulis, topped with buttery crumble.