
'Tis the season for everything pumpkin! I have been making pumpkin treats galore this season, and I got this idea for a Pumpkin Pie Milkshake as a way to use up my leftover pumpkin puree.

Thin pancake dough, filled with delicious vanilla bean ice cream, drizzled with chocolate sauce, and refined with whipped cream and chocolate sprinkles! A heavenly dessert, I can tell you! And an authentic Austrian dish on top of it!

I love peach season! This delicious peach syrup is perfect for those fresh summer peaches! Whether you drizzle it over waffles, vanilla ice cream or add it to your coffee or lemonade you are in a for a treat! It's perfectly peach flavor with hint of.

This is the best no-churn, homemade chocolate ice cream.

This homemade ice cream with rich vanilla flavor, creamy texture and without a “milky” taste is one of the best ice cream recipes ever! It's a no-churn recipe and can be the base for many flavors.