
If my hair looks slightly more orange than usual, it’s because I’ve been eating winter squash every meal of every day for the past four plus weeks.

Basanti pulao recipe aka mishti pulao is an exemplary and inimitable pulao rice recipe of Bengal which is frequently prepared on special occasions and festive seasons.

Bursting with flavor, literally! The lemon flavor is perfectly suited to compliment the fresh blueberries nestled in these delicious cookies!

How to make Pomegranate Curd Pachadi (Pomegranate Thayir Pachadi) at home.
Fruit Cocktail, Coconut, Pecans, Sweetened condensed milk, Cake
Orange Kesari Bhaath is a traditional South Indian semolina dessert cooked with sugar and nuts and infused with flavors of orange and saffron.

These Kool-Aid grapes are a colorful, frozen snack that is fun to make and perfect for the hot summertime! The grapes are frozen and then added into Ziploc bags, along with your favorite Kool-Aid mix, and then shaken up before being popped back into.

A blog about Indian and International cuisine, with simple steps and catchy pictures.