
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Fruit chaat is a delicious and refreshing salad and iftar fruit dish, made by combining juicy fruits with Salt, Honey, Chaat masala and Black Pepper.

Sticky sweet moist and delicious, this sticky toffee pudding is definitely the recipe you need if you like a sticky toffee pudding without dates in.

Variety of sweets are made during this festival, but the main sweet which lord Ganesha like is "Modak" , somewhat like ladoo but shaped in different way .

How to make Chocolate Raspberry Brownies at home.