
Mixed Fruit Jam is a delectable fruit preserve sweet in taste.

I always keep sourdough starter in the fridge (made from yeast – see recipe below), and usually make sourdough French bread.

I haven’t made many fancy puddings for a while and the girls get so fed up with dairy-free yogurts, (particularly since the flavours available are so limited), or fruit which they’re bo…

This Sugar Free Hot Chocolate is naturally sweetened with dates and high in cacao enabling you to benefit from the superpower this powder contains.

These quick and easy one-bowl oatmeal molasses raisin cookies are sure to be a hit with their chewy texture and addictive flavors!

Rhubarb and Custard baked cheesecake has a French sablé breton butter biscuit base and decorated with strawberries

These Blueberry Overnight Oats are quick, easy, and the perfect meal prep for a busy week ahead.

Try my spiced low-sugar plum jam for canning that will make a perfect spread for toast or topping for porridges, pancakes and waffles.