
I always keep sourdough starter in the fridge (made from yeast – see recipe below), and usually make sourdough French bread.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

At the end of last summer, I purchased a tiny parcel of smoked paprika from the pepper man at our farmers market.

The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk.

A rich molasses-like sponge cake made with golden syrup and dates topped with a buttery toffee sauce, these easy Sticky Toffee Pudding individual cakes are quintessentially British and absolutely delicious! Adapted from Lyle's Golden Syrup

A craft cocktail made with Earl Grey tea and whisky muddled with pomegranate seeds, finished with bitters and fresh ground pepper.