
You will notice a theme in the coming weeks of comfort and joyful foods that will hopefully brighten your day (as well as mine when I develop and make them) and help us through this darkest of Janu…

It is Recipe Redux time again(!) This month’s theme is Cocktails and Mocktails for May Celebrations.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

I’ve been receiving multiple requests from BNF fans requesting for a fruit cake recipe.

Papdi Chaat recipe is one of the most lip-smacking recipes for chaat which is immensely famous in every street and corner of India.

It's swirled with lots of gooey cinnamon, brown sugar filling in a tender vanilla cake, like a huge cinnamon roll (of course) and it's loaded with cinnamon apple bits to give it that harvest apple flair.

Easy recipe of the traditional apple tart with applesauce (for a 10 inch /25 cm tart - about 10- 12 slices)
The scorching hot weather nowadays in my country Malaysia prompted by El Nino since early January is expected to persist till March.