A blog about Indian and International cuisine, with simple steps and catchy pictures.
The scorching hot weather nowadays in my country Malaysia prompted by El Nino since early January is expected to persist till March.

Most of my friends and aquaintances know me as the girl that knows a bit about agriculture and growing vegetables.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

This plum tart known as Zwetschgen-Wähe in German originated in Switzerland and is typically prepared as thin square slices of sweet tart filled with a custard mixture and halved or sliced plums.