A blog about Indian and International cuisine, with simple steps and catchy pictures.
The incredibly tasty Apple Dump Cake is a super easy dessert, despite the not-so-great name! Apple pie filling, cake mix, and butter are layered in a 9 x 13 pan and baked until golden.
Tanghulu, or Chinese Candied Fruit, is a traditional winter season treat in Northern China made with hawthorn or 'haws' but OMGosh how cool are these glossy, candied strawberries and fruit! Use an assortment of fruit to make an amazing array of colorful.
Standing over the cutting board, slicing olive flesh off the pits, I am drawn to contemplation once more.
A blog about Indian and International cuisine, with simple steps and catchy pictures.