Yields about 1 & 1/4 cups 2 tablespoon butter, divided 1 medium onion, medium chopped 1 medium apple, cored and medium chopped 1/4 teaspoon .
Yields 2 medium size servings Dressing 1 & 1/2 teaspoons lemon juice 2 tablespoons olive oil 1 teaspoons apple cider vinegar Sugar, salt, g.
Yields 16 small pieces Dough 2 eggs , room temperature 1/2 cup turbinado sugar (3/4 cup for sweeter version) 6 tablespoons butter, melted 1/.
Serves: 10-12 Strudel dough: 1 stick plus 1 tablespoon (130g) butter, room temperature ¾ cup (100g) confectioner’s sugar zest of ½ lemon 2¼.
Yields 8 servings (1 medium piece per serving) Filling 5 apples, peeled and medium chopped 2 teaspoons lemon juice 3/4 cup sugar Dry dough .
These Apple Crumble Cheesecake Bars have a graham cracker and pretzel crust and are topped with caramel sauce for the ultimate Fall treat.
These apple fritters are one of those once-in-awhile treats to enjoy as a snack, to delight children or serve as a dessert with a scoop of ice cream.