
A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

How about we start with Lavender cured salmon avocado toast that perfectly pairs with a glass of champagne.

Fiori di Sicilia adds a hint of orange and vanilla to this buttery pound cake.

A light and fresh dessert coming straight from Lebanon, Mouhalabieh is very easy to make and require very few ingredients.

This past week has been a trial of tough decisions.

This Chocolate Cake has and orange stout beer in the cake mix and more orange in the buttercream frosting.